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New Hampton Inn Piarco Set to Boost Tourism and Jobs

Our Investment and Business Development team recently visited the construction site for the upcoming Hampton Inn in Piarco.

We met with the project principals, contractors, managers, and engineers to check in on the progress of this 103-room property.

The project represents a TT$125 million investment in our local tourism infrastructure and is on track to open in the second quarter of 2027. Once fully operational, the hotel will bring 80 to 100 permanent jobs to the area.

Youth Creativity Supports Conservation: Winners of the “Name the Mommy Turtle” Competition Awarded

The winners of the Tourism Trinidad Limited “Name the Mommy Turtle” Competition received their prizes today as part of Sea Turtle Awareness Month activities.
 
Organized in collaboration with the Ministry of Trade, Investment and Tourism, the competition challenged students to name a featured nesting turtle. The initiative aimed to foster creativity among youth while promoting the importance of sea turtle conservation.
 
The winners are:
• 1st Place: Pavana Gangapersad – St. Paul’s Hardbargain R.C. School (Winning Name: KAWI)
• 2nd Place: Ruqayya Muhammed – Balmain Presbyterian School (Winning Name: KAIRYPSO)
• 3rd Place: Javier Grainger – St. Patrick’s Newtown Boys’ R.C. School (Winning Name: CALYPSEA)
 
Prizes were presented by Dr. Colin Gosine, Parliamentary Secretary in the Ministry of Trade, Investment and Tourism. Dr. Gosine acknowledged the winners for their participation and their role in highlighting environmental awareness.
 
Tourism Trinidad Limited congratulates the winners and thanks all participating students for supporting the protection of Trinidad and Tobago’s sea turtles.

Celebrating Culinary Excellence at the Flame & Spirit National Food and Beverage Competition

The Ministry of Trade, Investment and Tourism and Tourism Trinidad Limited are proud to support the Tourism Industry Association of Trinidad and Tobago’s (TIATT) Flame & Spirit National Food and Beverage Competition, a premier event that celebrates excellence, creativity, and innovation across the culinary and beverage arts, including Junior Chefs, Senior Chefs, Pastry Chefs, and Bartenders (Alcoholic and Non-Alcoholic).

Aligned with our strategic mandate, this initiative continues to strengthen Trinidad and Tobago’s tourism product while showcasing the exceptional talent, creativity, and authentic flavours that define and elevate our destination’s global appeal.

We were also honoured by the attendance of Senator the Honourable Satyakama Maharaj, Minister of Trade, Investment and Tourism, whose presence reflects the Ministry’s strong commitment to advancing culinary tourism and supporting the continued growth, professionalisation, and development of the sector.

Helping tourism businesses build stronger, more market-ready experiences

Today, tourism stakeholders are participating in our Tourism Product Packaging and Pricing Workshop at COSTAATT City Campus, where they are gaining practical knowledge on how to design, package and price their products for success.
 
Facilitated by industry experts Kathryn McConie and Marcus Baptiste, the workshop explores key areas including visitor experience design, costing fundamentals and strategic pricing. These skills are essential to ensuring that Trinidad and Tobago’s tourism offerings remain competitive, attractive and sustainable in both the local and international marketplace.

Tourism Trinidad Supports 12th Annual Indian Arrival Day Celebration

The story of Trinidad is told through the many cultures, traditions and communities that have shaped our nation. The 12th Annual Indian Arrival Day Celebration in Ste. Madeleine was a reminder of the enduring legacy and contributions of the Indian community to Trinidad and Tobago’s development and cultural identity.

The programme featured a re-enactment of the arrival of the indentured labourers, tassa, cultural performances and a Curry Duck Competition, providing attendees with an opportunity to reflect on history while celebrating traditions that continue to be passed from one generation to the next.

Tourism Trinidad Limited was pleased to partner with the Corinth/Cedar Hill Coordinating Committee in support of this community event. Through initiatives such as these, we continue to promote the diverse cultural experiences that contribute to Destination Trinbago’s appeal and help preserve the stories, traditions and heritage that define our people.

TTL Collaborates with Stakeholders for Sea Turtle Awareness Week

TTL met with the Turtle Village Trust on Tuesday to brainstorm and plan activities for Sea Turtle Awareness Week, taking place from 8–16 June.
The meeting brought together NGOs, private sector stakeholders and government agencies, including the EMA and Forestry Division, to collaborate on initiatives aimed at promoting sea turtle conservation and public awareness.
The team is proposing a series of engaging activities to educate the public on the importance of protecting sea turtles and their vital role in Trinidad’s tourism and natural environment.

Investing in the next generation of tourism professionals at Holy Faith Convent, Couva.

TTL participated in the Career Fair hosted by Holy Faith Convent, Couva where the young ladies and future leaders were engaged in interactive discussions on exciting opportunities available within the local tourism industry, including careers in hospitality, events, marketing, environmental tourism and digital content creation.

 

We were delighted to connect with so many young enthusiastic minds eager to learn more about the tourism sector and its role in showcasing the beauty, culture and experiences of Trinidad and Tobago to the world.

 

Students participated in question and answer activities which made the experience more engaging and educational. Thank you Holy Faith for hosting the Tourism Trinidad Limited team.

Empowering tourism stakeholders through digital innovation

Tourism Trinidad Limited, in collaboration with SBCS Global Learning Institute, recently hosted the “Introduction to Digital and Social Media Marketing for Tourism Stakeholders” training programme, designed to equip tourism professionals with the practical skills needed to effectively promote their products and services in the digital space.

The course introduced participants to key areas such as social media marketing, storytelling, blogging and vlogging, online reputation management, e-commerce opportunities, AI-powered tools for content creation, and the planning and execution of simple digital campaigns. It also encouraged a practical understanding of how digital platforms can be used to grow visibility and strengthen engagement within the tourism sector.

From tour operators and accommodation providers to community-based tourism groups and entrepreneurs, participants left better equipped to navigate the evolving digital landscape and position their businesses for growth in a competitive global market.

And the winners are… 🐢✨

Thank you to everyone who participated in our “Name the Mommy Turtle” Competition and shared your creativity with us!

Congratulations to our winners:
🥇 Pavana Gangapersad — KAWI
🥈 Ruqayya Muhammed — KAIRYPSO
🥉 Javier Grainger — CALYPSEA

We loved seeing the excitement for one of Trinidad and Tobago’s most treasured marine visitors. Stay tuned for more turtle conservation and destination experiences.

Chef Sharaz & TTL Bring Caribbean Flavours to T&T’s Classrooms

Tourism Trinidad’s Manager of Investment and Business Development, Mr. Cornell Buckradee, recently delivered remarks at the launch of the Culinary Grassroots Programme hosted by the Chef Sharaz Culinary Academy.

Targeting secondary school students, and in partnership with the T&T Home Economics Association, Chef Sharaz is taking an innovative and practical approach to introducing the country’s youth to the culinary arts.

Starting with St. Francois Girls’ College on May 12, 2026, and extending to other schools across the country, this initiative will tap into our unique and tantalizing local cuisine, showcasing Trinidad and Tobago as one of the Caribbean’s most exciting culinary destinations