Blog Archives

The story of Trinidad is told through the many cultures, traditions and communities that have shaped our nation. The 12th Annual Indian Arrival Day Celebration in Ste. Madeleine was a reminder of the enduring legacy and contributions of the Indian community to Trinidad and Tobago’s development and cultural identity.

The programme featured a re-enactment of the arrival of the indentured labourers, tassa, cultural performances and a Curry Duck Competition, providing attendees with an opportunity to reflect on history while celebrating traditions that continue to be passed from one generation to the next.

Tourism Trinidad Limited was pleased to partner with the Corinth/Cedar Hill Coordinating Committee in support of this community event. Through initiatives such as these, we continue to promote the diverse cultural experiences that contribute to Destination Trinbago’s appeal and help preserve the stories, traditions and heritage that define our people.

TTL participated in the Career Fair hosted by Holy Faith Convent, Couva where the young ladies and future leaders were engaged in interactive discussions on exciting opportunities available within the local tourism industry, including careers in hospitality, events, marketing, environmental tourism and digital content creation.

We were delighted to connect with so many young enthusiastic minds eager to learn more about the tourism sector and its role in showcasing the beauty, culture and experiences of Trinidad and Tobago to the world.

Students participated in question and answer activities which made the experience more engaging and educational. Thank you Holy Faith for hosting the Tourism Trinidad Limited team.

Tourism Trinidad Limited, in collaboration with SBCS Global Learning Institute, recently hosted the “Introduction to Digital and Social Media Marketing for Tourism Stakeholders” training programme, designed to equip tourism professionals with the practical skills needed to effectively promote their products and services in the digital space.

The course introduced participants to key areas such as social media marketing, storytelling, blogging and vlogging, online reputation management, e-commerce opportunities, AI-powered tools for content creation, and the planning and execution of simple digital campaigns. It also encouraged a practical understanding of how digital platforms can be used to grow visibility and strengthen engagement within the tourism sector.

From tour operators and accommodation providers to community-based tourism groups and entrepreneurs, participants left better equipped to navigate the evolving digital landscape and position their businesses for growth in a competitive global market.

Thank you to everyone who participated in our “Name the Mommy Turtle” Competition and shared your creativity with us!

Congratulations to our winners:
🥇 Pavana Gangapersad — KAWI
🥈 Ruqayya Muhammed — KAIRYPSO
🥉 Javier Grainger — CALYPSEA

We loved seeing the excitement for one of Trinidad and Tobago’s most treasured marine visitors. Stay tuned for more turtle conservation and destination experiences.

Tourism Trinidad’s Manager of Investment and Business Development, Mr. Cornell Buckradee, recently delivered remarks at the launch of the Culinary Grassroots Programme hosted by the Chef Sharaz Culinary Academy.

Targeting secondary school students, and in partnership with the T&T Home Economics Association, Chef Sharaz is taking an innovative and practical approach to introducing the country’s youth to the culinary arts.

Starting with St. Francois Girls’ College on May 12, 2026, and extending to other schools across the country, this initiative will tap into our unique and tantalizing local cuisine, showcasing Trinidad and Tobago as one of the Caribbean’s most exciting culinary destinations

Tourism Trinidad Limited, in conjunction with COSTAATT, officially launched its two-day Tourism Product Packaging & Pricing course on Tuesday 12th May 2026.

As part of TTL’s ongoing commitment to building capacity within the tourism sector, participants will engage in interactive sessions focused on tourism experience design, product packaging principles, costing and other key industry topics.

The sessions are being facilitated by Marcus Baptiste and Katherine McConie.

TTL recently attended an unforgettable culinary experience at the HADCO Experiences at Asa Wright Nature Centre, where nature, culture and cuisine came together beautifully. ✨

Celebrity chef Tristen Epps, alongside resident chef Jacqueline Lobin, treated guests to an extraordinary menu inspired by Caribbean flavours, local traditions and the unmistakable Trini touch. 🇹🇹

The event celebrated the richness of our culinary heritage and highlighted the growing importance of culinary tourism in Trinidad and Tobago.

rinidad and Tobago will welcome over 300 global conservationists and ecotourism leaders this July for the BirdsCaribbean 25th International Conference at the Hyatt Regency.

Returning to our shores for the first time since 2003, the five-day biennial event highlights T&T’s status as a global birding powerhouse. With 499 recorded species—the highest richness per square kilometer in the Caribbean—the islands are a primary target for the booming global avitourism market, projected to reach US$95.2 billion by 2030.

Senator the Honourable Satyakama Maharaj, Minister of Trade, Investment and Tourism, noted that the conference aligns with national goals for economic diversification. “Birdwatchers are among our highest-value visitors,” he stated, noting their average daily spend of up to US$850, which directly benefits local guides and communities.

Beyond the economic impact, the summit will address urgent regional conservation, including protections for the Critically Endangered Trinidad Piping-Guan. The event will feature extensive field trips to premier birding sites across both islands.

Read the full story and register at birdscaribbeanconference.org.